Gluten Free Flour Made With Chia Seeds
Gluten-free flour made from chia seed is the buzz when it comes to baking with wheat free flour alternatives. Our gluten free flour is made from tiny chia seeds which were known as the super food of the ancient Aztec warriors. Chia is the most nutritious grain available today and an excellent product for those who are gluten intolerant or diagnosed with celiac disease.
We are Loaded with Omega-3 and More
Now Nuchia Foods Corporation has made a healthy, great-tasting, gluten free flour, that has the same baking properties of normal flour. By using chia seeds in our blending process, we provide an excellent gluten free source of omega-3, with 12 of the 14 essential minerals needed for a healthy diet making it one of most nutrient dense foods on the planet.
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